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Home Roasting Podcasts

May 16, 2005

Garrick Van Buren at “the First Crack” roasts up some Monsooned Malabar and chats about roasting and coffee varieties with his guest, former barista Sam Buchanan.

In this podcast, they break out the air popper and put the heat to the beans. In the follow-up podcast, Sam does a “formal” cupping with the roasted Malabar, and discusses some of the art and science of cupping.

Lots of fun, check it out…

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