March 19, 2008
But still, the news from their annual shareholders meeting actually sounds kind of promising.
They’ve bought the much discussed and semi-mythical Clover, and will be deploying it in all stores. The whole idea behind the Clover is that it can deliver (in 30 – 60 seconds) a full-on properly brewed cup of varietal coffee. Which is pretty great in concept, although early reports were that it took a fair amount of tweaking to get each specific origin brewed correctly — and what are the odds that the baristas-who-can’t-be-trusted-to-grind-and-pull-a-real-shot will learn and take the time to use it properly? Still, it should be a dramatic improvement over what passes for brewed coffee at most Starbucks these days.
As much as I wish they’d also announced that they were buying Reg Barber and would soon be returning to the land of real espresso, they’ve apparently decided that the solution to crappy automated espresso is to turn to even more automation, and to that end they’ve teamed up with Thermoplan AG to produce the next generation of cyborg pushbutton espresso. Hopefully the only way to go from here is “up”.
Other announcements include a new signature roast, new loyalty programs tied to Starbucks Cards and increased ethical sourcing.
All in all, it could have been better, but at least it’s a sign that they know that what has to be done is to improve the coffee & espresso — not a word about rolling out new foods and snacks, new gimmicky confection drinks, or anything of the kind.
That’s good, ‘cuz “it’s the coffee, stupid”.
October 30, 2005
The good folks at Bloggle alert us to a new buzz among the buzzed — the Clover single cup brewing system from Coffee Equipment Company.
The Clover seems to have been developed amid a fair amount of secrecy, but the wraps finally came off this week at an open house at Victrola Coffee’s new roasting facility. The Victrola Coffee Blog has detailed information, along with some great pictures…
The Clover brews one cup at a time, a concept that has momentum in the world of mediocre coffee service and pre-ground “pod” machines, but little currency in the world of specialty roasters. But the clover is very different from any of these other brew-per-cup schemes. It delivers flawless cup quality, with granular control of brew parameters from freshly ground coffee, and delivers with unbelievable speed. Speed enough that it can hold its own against big drip brewers in a high volume retail setting, but with a cup quality which rivals – comparing to vacuum pot or well-prepared french press. Read on for our exclusive first look…